This screen lists the various adverse reactions that have been documented in the medical literature to the food or substance being investigated.

The window lists reactions according to mechanism, i.e., IgE and Immune Reactions, Other Reactions, and has diagnostic methods listed in the Diagnostics window.

You may also add your own comments.

A word of caution!
Reactions to a constituent of a food may be included in the "Adverse Reactions" tab of that constituent rather than under the heading of the food in question. For example, in the box above, the majority of adverse effects due to tomato are allergic reactions and will be documented in the "Adverse Reactions" tab when doing a search for "tomato", whereas adverse effects due to its constituent, histamine, will be found when searching on "histamine".

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